(David) This day started with a fantastic breakfast. Now I know we go on and on about breakfasts in this blog – usually the best meal of the day which is “second breakfast” – but this was great. We left our anonymous hotel to go a few hundred yards along the beach road to The Beach House Café, Kaikoura – squashed between the Little Laundromat and the Lazy Shag (which claimed to be “serviced” accommodation – although what services were provided was a little unclear). Anyway, the eggs benedict and bacon, with excellent coffee, at the Beach House Café are worth travelling hundreds of miles for!

Then it was back into the minibus to go north to the Marlborough Bay area. This area of New Zealand is wine country, with mile after mile of vines across the hills, and even on flat fields. The wines are well known in England and taste just as good here (more of that later). We stopped for ice creams at the town of Havelock, which had a “frontier” feel to it. The town sits beside Pelorus Sound, one of many sea water inlets that lead out into the Cook Strait. Whilst there and spurred on by all the wineries we had passed, Bernie had the genius idea of buying some local wine which we smuggled into our backpacks for later.

Then it was a 45 minute drive along a gravel road on the northern side of the sound to get to Kaiuma Bay, where the trail began. The trail was about 12 km, including two fairly substantial climbs and descents, to reach Nydia Bay where there is a “hut” complete with running water, electricity, a fridge (when the generator works) and hot showers – but still a hut.

The walk was almost entirely through native forest for the first 10km and then a final 2 km along the sound. It is hard to describe how lovely it was to tramp through this hugely variable vegetation.

We saw palms of all descriptions, rotting trees with fascinating bark shapes, beach trees which were nothing like the beach trees we have in England and enjoyed the steady hum of cicadas, which has been the signature sound of summer abroad for so long. I hope the pictures do credit to the beauty of the forest. At the narrow shoulder we looked down to the idyllic Nydia Bay, surrounded by the forested hills, where the only access is to walk in (or rarely get to by water taxi, although the hut ranger said he had only ever seen people walk or mountain bike in).


Once we arrived, we all went swimming in the sea to cool down after a fairly arduous tramp. It was so, so refreshing. There was a jetty – so for the younger elements, the inevitable jumping off, diving and trying to do “loop the loop” in mid-air, trying to turn full circle to avoid a sensitive anatomical part hitting the water at speed. Some were more successful than others. We went for the more genteel glide in off the jetty steps!

After a swim we repaired to the lodge to have freeze dried meals, to find our guides had carried up a whole cheese board including dips and crackers. We brought out the wine for everyone that we had smuggled into our rucksacks as a surprise. This was another unexpected treat which let to Bernie being awarded the “toy kiwi” prize for the day. This was luxury tramping in a five star setting.




